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This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
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Really good with the added plus of being sugar free.
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
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These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
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These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.