Search Results (990 found)
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
www.foodnetwork.com
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley
cooking.nytimes.com
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
Ingredients:
acorn squash, carrots, celeriac, beets, olive oil, salt, thyme, rosemary, green lentils, garlic, bay leaf, black pepper, sherry vinegar, dijon mustard, radicchio, scallions, tangerine
www.foodnetwork.com
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Ingredients:
dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, wine vinegar, lamb, canola oil
www.allrecipes.com
A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
Ingredients:
butter, olive oil, onions, beef broth, dry sherry, thyme, french bread, provolone cheese, swiss cheese, parmesan cheese
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
walnut, fennel seeds, asparagus, olive oil, sherry vinegar, scallion, tarragon, mint, goat cheese
www.foodnetwork.com
Get Mushroom Fondue Recipe from Food Network
Get Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white mushrooms, white onion, garlic, chicken broth, cream, spinach, parmesan, tarragon, sherry vinegar
www.delish.com
Garlicky and peppery, this shrimp recipe will definitely be requested by your guests. Be sure to have some crusty bread to sop up the delicious sauce.
Garlicky and peppery, this shrimp recipe will definitely be requested by your guests. Be sure to have some crusty bread to sop up the delicious sauce.
Ingredients:
cloves, bay leaf, red pepper flakes, shrimp, salt, black pepper, dry sherry, lemon juice, parsley
www.allrecipes.com
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
Ingredients:
pork tenderloins, soy sauce, hoisin sauce, sherry, black bean, ginger, brown sugar, garlic, sesame oil
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
www.foodnetwork.com
Get Teriyaki Pork Tenderloin Recipe from Food Network
Get Teriyaki Pork Tenderloin Recipe from Food Network
Ingredients:
soy sauce, canola oil, brown sugar, dry sherry, rice vinegar, garlic, ginger, pork tenderloin
www.foodnetwork.com
Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
Ingredients:
flour tortillas, vegetable oil, cumin, eggplants, cloves, chipotle pepper, olive oil, sherry vinegar, cilantro leaves