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This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Get Teriyaki Noodles Recipe from Food Network
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.