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This mint flavored cheesecake filling is sandwiched between a rich chocolate crust and a layer of chocolate and mint chips. They are sure to please the whole family.
This mint flavored cheesecake filling is sandwiched between a rich chocolate crust and a layer of chocolate and mint chips. They are sure to please the whole family.
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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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Recipe from my mom
Recipe from my mom
Ingredients:
turkey, garlic, salt and pepper, chicken broth, white rice, green salsa, onion, cilantro
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
Ingredients:
olive oil, red wine vinegar, sugar, soy sauce, cabbage, green onions, almonds, sunflower seed, raisins
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This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
Ingredients:
ketchup, molasses, dry mustard, baked beans, salt, black pepper, bacon, green bell pepper, beef
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
Ingredients:
brown rice, water, beef, cream of mushroom soup, green onion, worcestershire sauce, soy sauce, black pepper
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
Ingredients:
cucumbers, half and half, sour cream, mayonnaise, green onions, sugar, dill weed, celery, lime juice
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Ingredients:
vegetable oil, corn tortillas, refried beans, butter, eggs, cheddar cheese, bacon, salsa
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Ingredients:
portobello mushrooms, parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, black pepper
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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
Ingredients:
egg, salt, tapioca flour, water, chicken broth, ginger, garlic, green onion, sesame oil, white pepper
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.