Search Results (5,625 found)
www.chowhound.com
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
www.allrecipes.com
This is as Southern as you can get.
This is as Southern as you can get.
www.foodnetwork.com
Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
Ingredients:
vegetable oil, beef chuck, cornmeal, flour, olive oil, onion, cloves, chili powder, cumin, chicken broth, tomatoes, kidney beans, sugar, baking soda, egg, milk, sour cream, butter, cheddar cheese
www.foodnetwork.com
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
www.foodnetwork.com
Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Ingredients:
olive oil, lemon, harissa, chicken thighs, chicken broth, onion, zucchini, yellow squash, plum tomatoes, prunes, black olives, almonds, parsley, cinnamon, cardamom, turmeric, cumin, paprika, ginger, salt, black pepper
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Ingredients:
beef broth, beef, olive oil, onions, garlic, chili powder, cumin, cinnamon, allspice, cloves, red pepper, bay leaf, tomato sauce, white vinegar, chocolate, spaghetti, sharp cheddar, kidney beans, white onion
www.foodnetwork.com
Get Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup Recipe from Food Network
Get Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, dijon mustard, bread, cheddar cheese, tomato, smoked bacon, tomatoes, olive oil, shallots, garlic, thyme leaves, basil leaves, tomato paste, heavy cream, chicken broth, garnish
www.foodnetwork.com
Get Trisha's Chicken Tortilla Soup Recipe from Food Network
Get Trisha's Chicken Tortilla Soup Recipe from Food Network
Ingredients:
butter, garlic, onion, flour, chicken broth, half and half, can cream of chicken soup, salsa, chicken breasts, tortilla chips, monterey jack, sharp cheddar, black beans, kidney beans, kernel corn, cumin, fajita, sour cream
www.foodnetwork.com
Get Chicken Tetrazzini Recipe from Food Network
Get Chicken Tetrazzini Recipe from Food Network
Ingredients:
butter, olive oil, chicken breasts, salt, black pepper, white mushrooms, onion, cloves, thyme leaves, dry white wine, flour, milk, heavy whipping cream, chicken broth, nutmeg, linguine, peas, italian parsley, parmesan, breadcrumbs
www.allrecipes.com
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
www.foodnetwork.com
Get Jambalaya with Shrimp and Ham Recipe from Food Network
Get Jambalaya with Shrimp and Ham Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, green bell pepper, cloves, salt plus, black pepper, paprika, oregano, thyme, bay leaf, cayenne pepper, tomato paste, smoked ham, chicken broth, tomatoes, white rice, shrimp
www.foodnetwork.com
Get Meatloaf with Tomato Gravy Recipe from Food Network
Get Meatloaf with Tomato Gravy Recipe from Food Network
Ingredients:
bread crumbs, olive oil, onion, cloves, oregano, salt, black pepper, meatloaf mix, parmesan, worcestershire sauce, eggs, butter, tomato paste, bay leaf, chicken broth, tomatoes, red wine vinegar