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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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Get Octopus Veracruza Recipe from Food Network
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Meatball Hero Recipe from Food Network
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network