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Make brunch a leisurely affair with casseroles you can assemble the night before.
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Get Updated Tuna Casserole I Recipe from Food Network
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In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
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Get Chicken Shawarma Recipe from Food Network
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Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
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Get The SS B.L.T. Recipe from Food Network
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Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
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Get Light Chicken Caesar Salad Recipe from Food Network
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Get Cheesy Tomato Toast Recipe from Food Network