Search Results (6,869 found)
www.allrecipes.com
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
www.allrecipes.com
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
www.foodnetwork.com
Get Oven Fried Chicken Recipe from Food Network
www.allrecipes.com
These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
www.delish.com
Think outside the loaf pan for this mini version of the dinnertime staple.
www.allrecipes.com
Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
www.allrecipes.com
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
www.delish.com
No chicken was harmed in the making of this.
www.foodnetwork.com
Get Smoked Meat Sandwich Recipe from Food Network
www.allrecipes.com
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.