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Get Simple Bolognese Recipe from Food Network
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Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.
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Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.