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Get Quick Chicken Mole in Tortillas Recipe from Food Network
Get Quick Chicken Mole in Tortillas Recipe from Food Network
Ingredients:
onions, cloves, olive oil, tomatoes, chicken broth, green chiles, sesame seeds, cinnamon, oregano, chili powder, golden raisins, chicken breasts, chocolate, flour tortillas
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
Get Quick Chicken Mole in Tortillas Recipe from Food Network
Ingredients:
onions, cloves, olive oil, tomatoes, chicken broth, green chiles, sesame seeds, cinnamon, oregano, chili powder, golden raisins, chicken breasts, chocolate, flour tortillas
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
www.simplyrecipes.com
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Ingredients:
yellow onions, olive oil, cloves, zucchini, yellow squash, green bell peppers, red bell peppers, bell peppers, eggplant, thyme, bay leaf, rosemary, vegetable stock, tomatoes
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, corn, onions, garlic, flour, dry white wine, water, tomato paste, bay leaf, thyme, jalapeno pepper, pumpkin, rosemary, kernel corn
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Ingredients:
garlic bulbs, lemon, thyme leaves, cumin seeds, chicken, israeli couscous, onion, celery, dry white wine, tomato paste, zucchini, chicken stock, pine nuts, scallions
www.allrecipes.com
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Ingredients:
onion, green bell pepper, dill pickle, pimento pepper, celery, pickles, yellow mustard, ketchup, horseradish, worcestershire sauce
www.allrecipes.com
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
Ingredients:
callaloo, chicken stock, onion, beef fat, black pepper, shallots, thyme, chile pepper, okra, crabmeat
www.delish.com
Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
www.allrecipes.com
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
Ingredients:
olive oil, onion, celery, carrots, quinoa, water, bay leaf, lemon, lemon juice, green peas
www.allrecipes.com
Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
Ingredients:
apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, hot pepper sauce, green cabbage, carrots
www.allrecipes.com
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!