Search Results (19,793 found)
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Jumbo Shrimp Stuffed with Cilantro & Chiles Recipe wciado
Jumbo Shrimp Stuffed with Cilantro & Chiles Recipe wciado
www.chowhound.com
2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
Ingredients: jumbo shrimp, thyme leaves, juice, olive oil, salt plus, garlic, jalapeno, scallions, cilantro leaves
Tequila Sangria
Tequila Sangria
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Ingredients: lemons, limes, orange, mint leaves, agave nectar, silver tequila, lime juice, sauvignon blanc, lemon lime
Sausage-and-Apple Stuffing Bites
Sausage-and-Apple Stuffing Bites
www.allrecipes.com
These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
Ingredients: country bread, olive oil, butter, onion, celery, sausage casings, cloves, sage, eggs, smith apple, chicken broth
Hazelnut Chicken
Hazelnut Chicken
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Ingredients: chicken breasts, hazelnuts, panko breadcrumbs, eggs, vegetable oil, honey, lemon juice, garlic, olive oil, romaine hearts, plum tomatoes, scallions
Pan Seared Duck Breast With Pumpkin Polenta Recipe
Pan Seared Duck Breast With Pumpkin Polenta Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
Apple Brown Butter Tart
Apple Brown Butter Tart
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Ingredients: butter, flour, water, sugar, eggs, vanilla bean, apples, brandy, golden raisins
Yogurt Panna Cotta with Blueberry Compote
Yogurt Panna Cotta with Blueberry Compote
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Ingredients: milk, sugar, orange, lemon, vanilla bean, gelatin, yogurt, heavy cream, blueberries, orange juice, lemon juice
Lucas Schoormans’s Lemon Tart Recipe
Lucas Schoormans’s Lemon Tart Recipe
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
Ingredients: lemons, sugar, vanilla bean, flour, salt, butter, egg yolks, almonds, lemon, eggs
Panna Cotta with Balsamic Strawberries
Panna Cotta with Balsamic Strawberries
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Ingredients: gelatin, water, heavy cream, milk yogurt, vanilla, vanilla bean, sugar, strawberries, balsamic vinegar, black pepper
Moscato Cupcakes with Duff's Swiss Meringue Buttercream
Moscato Cupcakes with Duff's Swiss Meringue Buttercream
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Ingredients: vanilla bean, milk, cake flour, baking powder, salt, butter, sugar, eggs, wine, egg whites
Fruit And Cheese Platter
Fruit And Cheese Platter
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Ingredients: orange, orange juice, sugar, vanilla bean, figs, oats, flour, brown sugar, salt, butter, baking soda, water