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Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
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A watermelon smoothie cooler is a refreshing drink for hot summer days. Garnish with spearmint leaves.
Ingredients: ice, sugar, watermelon, spearmint
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A frozen citrus concoction with gin. Mix with lemon-lime soda to serve.
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This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
www.delish.com
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
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