Search Results (6,596 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
www.foodnetwork.com
Get Spaghetti with Meatballs Recipe from Food Network
www.allrecipes.com
More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
www.allrecipes.com
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
www.chowhound.com
The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
www.foodnetwork.com
Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
www.allrecipes.com
This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
www.allrecipes.com
A simple, quick casserole that's great for week-night meals with the family. It combines canned chunk chicken with mushroom soup, sour cream, peas, Parmesan cheese, rigatoni pasta, and seasonings.
www.allrecipes.com
A classic appetizer made in just minutes in the Instant Pot®. It has all of the creamy and cheesy goodness you'd expect in a spinach dip--without the hassle.
www.allrecipes.com
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.