Search Results (24,954 found)
www.delish.com
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
Ingredients:
chocolate, heavy cream, espresso beans, flour, salt, butter, sugar, vanilla, mascarpone cheese, egg
www.allrecipes.com
Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
Ingredients:
cranberries, sugar, water, smith apple, celery, orange, orange juice, pecans, golden raisins, ginger, cloves, salt
www.foodnetwork.com
Get Packin' A Punch Broccoli Slaw Recipe from Food Network
Get Packin' A Punch Broccoli Slaw Recipe from Food Network
Ingredients:
carrots, broccoli slaw, jalapeno, red onion, cider vinegar, lime, salt, sugar, red pepper flakes, black pepper, olive oil
www.delish.com
We can't even dill with how good this pickle bread is.
We can't even dill with how good this pickle bread is.
Ingredients:
sour cream, vegetable oil, eggs, sugar, flour, baking powder, salt, pickle juice, pickles, cheddar, dill
www.delish.com
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, mascarpone cheese, confectioners sugar, frosting, cupcake, creamy, fish
www.chowhound.com
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
Ingredients:
pastry flour, flour, baking powder, baking soda, brown sugar, salt, butter, buttermilk, vanilla, mixed seeds
www.chowhound.com
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
www.foodnetwork.com
Get Lemony Sunshine Cupcakes Recipe from Food Network
Get Lemony Sunshine Cupcakes Recipe from Food Network
Ingredients:
shortbread cookie, sugar, butter, cream cheese, sour cream, eggs, vegetable oil, water, pudding, lemon curd
www.chowhound.com
A versatile recipe for baking fish.
A versatile recipe for baking fish.
Ingredients:
plus, snapper, fennel seeds, ni oise, dry white wine, tomatoes, basil leaves, fat, sugar
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
Ingredients:
soft butter, water, instant yeast, flour, sugar, salt, eggs, nigella seeds, tomato, olive oil