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Get Stout and Caramel Milkshakes Recipe from Food Network
Get Stout and Caramel Milkshakes Recipe from Food Network
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
Ingredients:
beer, salt, pork belly, smith apples, white wine, brown sugar, bay leaf, rosemary, almonds, olive oil, honey
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Get Crayfish in a Jar Recipe from Food Network
Get Crayfish in a Jar Recipe from Food Network
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Get Winter Pig Recipe from Food Network
Get Winter Pig Recipe from Food Network
Ingredients:
brown sugar, coffee, aleppo peppers, salt plus, black pepper, pork belly, citrus, butter, apples, peppers, apple cider vinegar, cinnamon, cheddar, mint
www.chowhound.com
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
www.chowhound.com
Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
Ingredients:
egg yolks, brown sugar, heavy cream, beer, pears, water, lemon, orange, cinnamon, vanilla pod, juice, butter, sugar, brioche, eggs
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
www.delish.com
Basically an excuse for cheddar lovers everywhere to drink melty cheese.
Basically an excuse for cheddar lovers everywhere to drink melty cheese.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network
Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network
Ingredients:
ketchup, allspice, cayenne, chile, garlic powder, onion powder, oregano, brown sugar, thyme, lime, flour, beer, white onion, beef, hamburger buns
www.delish.com
The only thing that makes mac and cheese better is beer and bacon.
The only thing that makes mac and cheese better is beer and bacon.
Ingredients:
butter, flour, beer, milk, cheddar, smoked paprika, elbow macaroni, bacon, bread crumbs, olive oil, chives