Search Results (4,195 found)
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
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Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!
Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!
Ingredients:
tomatoes, green chiles, jalapeno peppers, onion, cloves, cilantro, cumin, chorizo sausage, ricotta cheese, eggs, cheese, lasagna noodles
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chorizo sausage, onion, cranberries, beer, jalapeno peppers, tomatillos, corn kernels, bell peppers, cream, half and half, oregano, cumin, coriander, garlic, romaine
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
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A filling veggie version of the classic.
A filling veggie version of the classic.
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Get Quinoa-Stuffed Piquillo Peppers Recipe from Food Network
Get Quinoa-Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
zucchini, white onion, jalapeno pepper, cilantro leaves, lime juice, salt, quinoa, olive oil, goat cheese, golden raisins, piquillo peppers
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Get Chiarello Chicken and White Bean Chili With Veggies Recipe from Food Network
Get Chiarello Chicken and White Bean Chili With Veggies Recipe from Food Network
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Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
Ingredients:
brown rice, kidney beans, black beans, kernel corn, onion, green bell pepper, jalapeno peppers, lime, cilantro leaves, garlic, cumin
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Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Ingredients:
tomatillos, jalapeno peppers, cilantro, cloves, vegetable oil, chicken breast, red onion, black olives, cilantro leaves, tortilla chips, cotija cheese