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This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
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Get Far East Spaghetti Recipe from Food Network
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Get Tortas Ahogadas Recipe from Food Network
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Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
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Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.
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Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.