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Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
www.allrecipes.com
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
Ingredients:
butter, sugar, honey, eggs, salt, flour, yellow cornmeal, baking powder, milk, corn kernels
www.chowhound.com
The mother sauce of Border Cuisine.
The mother sauce of Border Cuisine.
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Get Vegetarian Tortilla Casserole Recipe from Food Network
Get Vegetarian Tortilla Casserole Recipe from Food Network
Ingredients:
yellow squash, mozzarella, parmesan, corn tortillas, scallions, salsa verde, tomato, spinach
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Get Roasted Red Pepper Scones Recipe from Food Network
Get Roasted Red Pepper Scones Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, black pepper, butter, chives, cheddar, red bell pepper, bell pepper, buttermilk, egg
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
Get Spanish Stuffed Bell Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, onion, garlic, curry powder, ginger, rice, veal, peas, tomatoes, oregano, cilantro, bread crumbs
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Ingredients:
zest, lime juice, cumin seeds, adobo sauce, olive oil, garlic, shrimp, yellow onion, red bell pepper, serrano chiles, zucchini, corn kernels, cilantro, romaine heart, corn tortillas