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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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Get Surf and Turf Paella Recipe from Food Network
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Coat strips of zucchini with olive oil and breadcrumbs for a baked appetizer or side dish everyone will love.
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Browned chicken braised atop peppers and onions and flavored with Basque dried pepper.
Ingredients: olive oil
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Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
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This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!
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Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
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An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.