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Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
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Get Earl's Fish Stew Recipe from Food Network
Get Earl's Fish Stew Recipe from Food Network
Ingredients:
bacon, white onions, celery, green bell pepper, tomato soup, ketchup, white fish, pimentos
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
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Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
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Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
Get Stuffed Grape Leaves Recipe from Food Network
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Ingredients:
sirloin steak, olive oil, garlic, oregano, white onions, white vinegar, beef stock, salt
www.chowhound.com
A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
Ingredients:
vegetable oil, white onion, cloves, green, salsa verde, white hominy, chicken broth, turkey
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Get Frozen Grape Sangria Recipe from Food Network
Get Frozen Grape Sangria Recipe from Food Network
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Get Easter Bonnet, Part One Recipe from Food Network
Get Easter Bonnet, Part One Recipe from Food Network
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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
Ingredients:
carrots, butternut squash, sweet potatoes, yukon gold, red onion, olive oil, salt, thyme, red pepper flakes, honeycrisp apples, italian parsley