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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
www.chowhound.com
This is a smoothie that I drink for breakfast which is so tasty and also incorporates my greens and some other superfoods for the day... oh so yummy!!
cooking.nytimes.com
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
www.allrecipes.com
Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
www.allrecipes.com
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
www.foodnetwork.com
Get Pulled BBQ Chicken Sandwiches Recipe from Food Network
www.delish.com
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
www.foodnetwork.com
Get Super Sloppy Joes Recipe from Food Network
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
www.allrecipes.com
Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
Ingredients: olive oil, parmesan cheese
www.allrecipes.com
Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Ingredients: vegetable oil, lime
www.allrecipes.com
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.