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Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
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Get Escarole Soup Recipe from Food Network
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Get The Ultimate Crab Cakes Recipe from Food Network
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.