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Green and black olives add a new dimension to pan-fried potatoes.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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Get Sweet Pea Soup Recipe from Food Network
Ingredients: bacon, oil, flour, leeks, peas, heavy cream, garnish
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Discover true decadence with these delicious homefries fried with green garlic in duck fat.
Ingredients: duck, potatoes, green garlic