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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Get Green Green Spring Vegetables Recipe from Food Network
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Get Louisiana Red Beans and Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Discover true decadence with these delicious homefries fried with green garlic in duck fat.
Ingredients: duck, potatoes, green garlic