Search Results (1,434 found)
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
www.delish.com
This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
www.allrecipes.com
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
www.delish.com
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
www.delish.com
Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
www.allrecipes.com
Hearty split-pea soup is made with a nice big ham bone to add flavor.
www.allrecipes.com
This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
www.allrecipes.com
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
www.allrecipes.com
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
www.allrecipes.com
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.