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The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
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Cheeseburger wontons are just that: wonton wrappers filled with ground beef and cheese. Your whole family will love them!
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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Get Spicy Sausage Dogs Recipe from Food Network
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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
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This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
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Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network