Search Results (3,605 found)
www.allrecipes.com
This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
www.allrecipes.com
This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
www.allrecipes.com
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
www.delish.com
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
Ingredients:
black peppercorns, fennel seeds, cinnamon, zinfandel, bay leaves, orange, muscovado sugar
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Ingredients:
squid, vegetable oil, sesame oil, rice vinegar, fish sauce, ginger, garlic, chile, fresno chile, romano beans, scallions, cilantro leaves
www.delish.com
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Ingredients:
rice vinegar, sesame oil, ginger, red pepper, chicken, plums, green onions, olive oil, salt, soy sauce, sesame seeds
www.allrecipes.com
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Ingredients:
sesame oil, rice vinegar, garlic, ginger, sugar, salt, black pepper, cabbage, green onions, almond slivers, sesame seeds
www.foodnetwork.com
Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Ingredients:
tomatoes, sesame oil, balsamic vinegar, soy sauce, noodles, langoustines, olive oil, mesclun, fruit chutney, sesame seeds
www.allrecipes.com
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
www.chowhound.com
Chile-infused condiments bring out the flavors in Japanese food.
Chile-infused condiments bring out the flavors in Japanese food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
www.allrecipes.com
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Ingredients:
salmon, miso, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing, rice vinegar