Search Results (592 found)
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
Get Salamander Restaurant's Maki Rolls Recipe from Food Network
Ingredients:
sushi rice, water, wine vinegar, mirin, asparagus, red pepper, cucumber, avocado, crabmeat, tuna, smoked salmon, nori sheets
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Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Ingredients:
tuna, dijon mustard, ginger, lemon, lime, orange, cornmeal, flour, eggs, salad oil, smoked bacon, onion, plantain, sour cream, wine vinegar, chayote, green cabbage, cucumber, corn kernels, red bell pepper, jicama, habanero, cilantro, plum tomatoes
www.allrecipes.com
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Ingredients:
eggs, potatoes, green bell pepper, red bell pepper, onion, tomato, tuna, green olives, olive oil, white vinegar, salt
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Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
www.allrecipes.com
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
www.allrecipes.com
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
Ingredients:
cocktail onions, mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar, olive oil
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Ingredients:
white beans, bacon, garlic, carrot, rosemary, olive oil, water, lemon juice, smoked trout, parsley
www.chowhound.com
This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
Ingredients:
champagne vinegar, dijon mustard, olive oil, herbs, yukon gold, green beans, eggs, tuna, tomatoes, butter lettuce, anchovy, black olives
www.chowhound.com
Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
Ingredients:
sesame oil, soy sauce, chili, ahi tuna, dijon mustard, cloves, red wine vinegar, olive oil, honey, cilantro, shallot, cabbage
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Ingredients:
tangerines, bacon, mustard, fennel seeds, baguette, tuna, parsley, capers, red wine vinegar, chipotle puree, scallions, thyme, shallot, lemon
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
www.chowhound.com
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Ingredients:
tuna steaks, tomatoes, fennel bulb, green olives, white wine, lemon juice, fennel seeds, garlic, red pepper, spring greens, olive oil