Search Results (13,202 found)
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
www.delish.com
Located in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is the after-work hangout of choice for digital entrepreneurs.
Located in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is the after-work hangout of choice for digital entrepreneurs.
www.foodnetwork.com
Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
www.allrecipes.com
This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
Ingredients:
coffee liqueur, irish cream, liqueur, orange liqueur, brewed coffee, whipped cream, chocolate syrup, maraschino cherry
www.delish.com
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
www.foodnetwork.com
Get Szechwan Mixed Vegetables Recipe from Food Network
Get Szechwan Mixed Vegetables Recipe from Food Network
www.foodnetwork.com
Get Smashed Sausage and Pepper Burgers Recipe from Food Network
Get Smashed Sausage and Pepper Burgers Recipe from Food Network
Ingredients:
bulk sausage, vegetable oil, milk mozzarella, hamburger buns, green bell peppers, olive oil, garlic
www.foodnetwork.com
Get Braised Beef Brisket Recipe from Food Network
Get Braised Beef Brisket Recipe from Food Network
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
Ingredients:
beets, thyme, garlic, black peppercorns, beet greens, butter, milk, sharp cheddar, english mustard, worcestershire sauce, tabasco sauce, hazelnuts, parmigiano reggiano, nutmeg
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.delish.com
You've never seen potato skins quite like this before.
You've never seen potato skins quite like this before.
Ingredients:
potatoes, beef, worcestershire sauce, garlic powder, cheddar, sesame seeds, mayonnaise, yellow mustard, ketchup, apple cider vinegar, paprika