Search Results (6,164 found)
www.simplyrecipes.com
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Ingredients:
flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, vegetable oil, vanilla, lemon, walnuts, golden raisins, cream cheese, butter, powdered sugar
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
Ingredients:
prunes, molasses, baking soda, spelt flour, whole wheat flour, baking powder, ginger, cinnamon, cloves, salt, eggs, brown sugar, neutral oil, cocoa
www.chowhound.com
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
Ingredients:
butter, peanut butter, brown sugar, eggs, milk, flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, allspice, oatmeal, cranberries, vanilla
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
zinfandel, port, sugar, cloves, cinnamon, bosc pears, water, wild rice, salt, grapes, butter, walnut, rosemary, cayenne pepper, blue cheese, cream cheese
www.foodnetwork.com
Get Slow Cooker Peach Cobbler Recipe from Food Network
Get Slow Cooker Peach Cobbler Recipe from Food Network
Ingredients:
cornstarch, orange juice, peaches, sugar, flour, baking powder, butter, milk, almond extract, cinnamon, ginger, heavy cream, sour cream, confectioners sugar
www.foodnetwork.com
Get Sweet Potato Streusel Pie Recipe from Food Network
Get Sweet Potato Streusel Pie Recipe from Food Network
Ingredients:
flour, butter, vegetable shortening, sugar, salt, hazelnuts, brown sugar, sweet potato, evaporated milk, eggs, cinnamon, ginger, nutmeg
www.delish.com
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
Ingredients:
flour, cinnamon, salt, almonds, butter, almond extract, baking powder, baking soda, raspberries, sugar, lemon, eggs, vanilla, sour cream
www.delish.com
Stevia sweetener turns this trifle a guilt-free indulgence.
Stevia sweetener turns this trifle a guilt-free indulgence.
Ingredients:
butter, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, bourbon, water, brown sugar, heavy cream, salt, vanilla
www.chowhound.com
A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
Ingredients:
almonds, smith apple, lemon juice, butter, sugar, orange blossom, salt, flour, orange, baking powder, cinnamon, vanilla, eggs, milk
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberries, brandy, pork, salt, black pepper, cinnamon, cloves, garlic, ginger, olive oil, leeks, celery, bay leaves, coriander seed, apples, cider vinegar
www.foodnetwork.com
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, nutmeg, buttermilk, eggs, vanilla, carrots, butter, pecans, cream cheese, confectioners sugar, bananas