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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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Get Baked Ziti Recipe from Food Network
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Get Vegan Lentil Burgers Recipe from Food Network
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.