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Get Watermelon and Arugula Salad Recipe from Food Network
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A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
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Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water You’ll end up with lemon slivers that are at once salty, sweet, sour and bitter — and far more interesting than they should be given the amount of work that went into them
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Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
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Get 4-Hour Lamb Recipe from Food Network
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This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
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Slightly sweet from cream-style corn and crushed pineapple, these tropical hush puppies pair perfectly with fish.
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Get Homemade Gravy Recipe from Food Network
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Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network