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Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
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Get Raspberry Ice Cream Sodas Recipe from Food Network
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Get Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette Recipe from Food Network
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This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.