Search Results (9,108 found)
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Get Heirloom Tomato Panzanella Recipe from Food Network
Get Heirloom Tomato Panzanella Recipe from Food Network
Ingredients:
bread, olive oil, english cucumbers, red onions, parsley leaves, spanish, olives, garlic, basil leaves, tomatoes, mustard, red wine vinegar, dijon mustard, shallots, salt, grapeseed oil
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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Ingredients:
basmati rice, salt, cloves, ginger, coconut milk, water, canola oil, peanuts, sambal oelek, shallots, peanut oil, sugar, onion, tamarind, cucumber, eggs, banana
cooking.nytimes.com
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
Ingredients:
eggplants, olive oil, feta cheese, pine nuts, raisins, bread crumbs, garlic, lemon, mint, italian parsley, egg, tomatoes, mozzarella
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Get Lamb Korma Recipe from Food Network
Get Lamb Korma Recipe from Food Network
Ingredients:
lamb, coriander, cumin, cayenne pepper, black pepper, turmeric, sour cream, onion, vegetable oil, butter, cinnamon, cloves, cardamom pods, garlic, ginger, fennel seeds, coconut milk, salt, water, lemon juice
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
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Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
olive oil, smoked bacon, chuck, carrots, yellow onions, garlic, cognac, dry red wine, beef broth, tomato paste, thyme leaves, butter, flour, onions, mushrooms, parsley
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
Ingredients:
vegetable oil, fennel seeds, yellow onion, ginger, garlic, garam masala, turmeric, cayenne pepper, water, cauliflower, flour, tofu, cilantro leaves, lime juice
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Ingredients:
mayonnaise, mustard, chili sauce, capers, peppers, egg, dill pickles, green onions, salt, black pepper, beets, bacon, iceberg lettuce, lettuce, avocados, red onion, tomatoes, eggs, english cucumber
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
Get Rack of Pork with Pear Apple Compote Recipe from Food Network
Ingredients:
salt, honey, water, rosemary, peppercorns, bay leaf, cloves, skin, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard, black pepper, cayenne pepper
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide
Ingredients:
cumin, cardamom, coriander, turmeric, pepper, salt plus, flour, lamb, vegetable oil, onion, cloves, chicken broth, butternut squash, can chickpeas, cilantro
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Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network