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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
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Get Blueberry Streusel Cake Recipe from Food Network
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Get Cranberry-Orange Cupcakes Recipe from Food Network
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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Get Fried Apple Pies Recipe from Food Network
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Get Vegetable Fried Rice with Bacon Recipe from Food Network