Search Results (6,300 found)
www.foodnetwork.com
Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network
Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network
Ingredients:
olive oil, cloves, red pepper flakes, tomatoes, olives, chicken stock, couscous, feta cheese, chicken breasts, butter, white wine, lemon
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
www.foodnetwork.com
Get Spinach Salad Recipe from Food Network
Get Spinach Salad Recipe from Food Network
Ingredients:
canola oil, yellow onion, dijon mustard, honey, wine vinegar, olive oil, salt, black pepper, baby spinach, red pepper, white beans, feta cheese, water, orange, almonds
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, shallots, sauvignon blanc, pecans, bread crumbs, asparagus, fontina cheese, parmigiano reggiano, endive, radicchio
www.chowhound.com
This Thai-inspired dish is based loosely on gai pad grapao (ไก่ผัดกะเพรา, English: chicken with chillies and holy basil), but with the spiciness toned down and...
This Thai-inspired dish is based loosely on gai pad grapao (ไก่ผัดกะเพรา, English: chicken with chillies and holy basil), but with the spiciness toned down and...
Ingredients:
cooking oil, chicken breasts, rice wine, tapioca starch, shallots, cloves, salt, lemongrass, coriander, chicken broth, soy sauce, palm sugar, red pepper, basil leaves
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
www.foodnetwork.com
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
www.allrecipes.com
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Ingredients:
wine vinegar, garlic, brown sugar, olive oil, pork, vegetable oil, ginger, chile, teriyaki sauce, green bell pepper, red bell pepper, bell pepper, almonds, mint
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black peppercorns, chili, fennel seed, coriander, pork belly, vegetable oil, cloves, fennel, leeks, white wine, rosemary, lemon juice, champagne vinegar, olive oil, green olives
www.allrecipes.com
Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
Ingredients:
beef tenderloin, olive oil, oyster sauce, cloves, cabernet sauvignon, fish sauce, black pepper, soy sauce, sesame oil, lemon juice
www.foodnetwork.com
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Ingredients:
milk, salt, vinegar, butter, black peppercorns, cumin, cloves, bay leaves, ginger, cinnamon, collard greens
www.delish.com
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
basmati rice, olive oil, spanish onion, garlic, tomato paste, spanish paprika, dry white wine, chicken broth, salt, halibut steaks, peas, corn, red pepper, parsley