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Get Slow-Cooker White Chicken Chili Recipe from Food Network
Get Slow-Cooker White Chicken Chili Recipe from Food Network
Ingredients:
chicken breast, cumin, coriander, oregano, paprika, red pepper flakes, northern beans, celery, cloves, green chiles, onions, green bell peppers, jalapeno, chicken broth, milk, masa, corn, juice, monterey jack
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Get Steak and Black Bean Chalupas Recipe from Food Network
Get Steak and Black Bean Chalupas Recipe from Food Network
Ingredients:
corn tortillas, vegetable oil, steak, onion, garlic, oregano, beef broth, lime, lime juice, chili powder, black beans, pickled jalapenos
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Get Chicken Enchiladas with Green Sauce and Long-Grain Rice Recipe from Food Network
Get Chicken Enchiladas with Green Sauce and Long-Grain Rice Recipe from Food Network
Ingredients:
olive oil, onion, cloves, chicken breasts, green bell pepper, red bell pepper, chili, green, corn tortillas, oil, chicken broth, anaheim chile, tomatillos, garlic, oregano, salt, white pepper, water, rice, cilantro leaves, lime
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Get Summer Shrimp Boil Recipe from Food Network
Get Summer Shrimp Boil Recipe from Food Network
Ingredients:
dry white wine, garlic, onion, thyme, bay leaves, coriander seeds, mustard seeds, black pepper, salt, potatoes, corn shucked, smoked sausage, littleneck clams, shrimp, butter, parsley, lemons, cloves, french baguette
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
Ingredients:
jalapeno pepper, garlic, ginger, lime juice, cilantro leaves, honey, balsamic vinegar, salt, olive oil, steak, corn kernels, bell pepper, red onion, plum tomato, romaine lettuce, feta cheese, tortilla chips
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Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
Ingredients:
tomatillos, poblano chiles, jalapeno chiles, cilantro, juice, olive oil, beef, red onion, cloves, cumin, tortilla chips, jack cheese, avocado, sour cream, pepitas
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Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Ingredients:
vegetable oil, tomato paste, chipotle, chili powder, oregano, salsa, pinto beans, hominy, white rice, cider vinegar
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Get Chili Nachos Recipe from Food Network
Get Chili Nachos Recipe from Food Network
Ingredients:
tortilla chips, jack cheese, chili, beef, cloves, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, cayenne pepper, kidney beans, pinto beans, masa harina
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Get Chili Cheeseburgers Recipe from Food Network
Get Chili Cheeseburgers Recipe from Food Network
Ingredients:
beef, hamburger buns, sharp cheddar, chili, cloves, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, cayenne pepper, kidney beans, pinto beans, masa harina
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Get Cornbread Stuffed Meatloaf Recipe from Food Network
Get Cornbread Stuffed Meatloaf Recipe from Food Network
Ingredients:
muffins, bacon, red bell pepper, jalapeno, garlic, parsley, egg, olive oil, red onion, beef, pork, salt, black pepper, parsley leaves, thyme leaves, dry mustard, ketchup, worcestershire sauce, eggs, cheddar
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Get Booya-Posole Community Stew Recipe from Food Network
Get Booya-Posole Community Stew Recipe from Food Network
Ingredients:
thyme, paprika, cinnamon, chicken stock, bay leaves, white hominy, corn kernels, butter, sweet onion, carrot, celery, red bell pepper, jalapeno pepper, cloves, plum tomatoes, chicken, pork butt
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes