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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get 'Oreo' Cookies Recipe from Food Network
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
cooking.nytimes.com
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee And it is a reassuringly straightforward recipe Make the crust and press it into a pan, bake it and let it cool
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A dense, buttery almond-flavored cake recipe with an amaretto glaze.