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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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Get Sassy Ham and Cheese Sandwiches Recipe from Food Network
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Get Grilled Sardines Recipe from Food Network
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Get Grilled Corn Salad Recipe from Food Network
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Get Kid-Friendly Salmon Recipe from Food Network
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.
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These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.