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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Get Beer Baked Beans Recipe from Food Network
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.
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Get Beans Meanz Fitz Recipe from Food Network
Ingredients: bacon, broad beans, water, anchovy
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.