Search Results (6,282 found)
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
Ingredients:
mozzarella, parmesan, basil leaves, zucchini flowers, tomatoes, scallions, flour, white wine
www.allrecipes.com
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Ingredients:
short ribs, olive oil, butter, onion, leeks, red wine, beef stock, tomatoes, bloody mary mix, carrots, mushrooms
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
Ingredients:
chianti, spaghetti, olive oil, italian sausage, shallot, garlic, parmesan, mascarpone, fava beans, rosemary
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Ingredients:
lamb, zucchini, red onion, milk yogurt, hothouse cucumber, dill, coriander, red pepper flakes, white wine vinegar, salt
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
www.delish.com
The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
www.simplyrecipes.com
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
Ingredients:
porcini mushrooms, chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds
www.delish.com
Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
Ingredients:
skate wing, water, red wine vinegar, thyme, salt, peppercorns, bay leaves, butter, parsley
www.chowhound.com
This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
www.allrecipes.com
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Ingredients:
soy sauce, mirin, honey, sesame oil, wine vinegar, tuna steaks, sesame seeds, olive oil
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream