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Moist red velvet cupcakes topped with cream cheese frosting are truly special and satisfy your inner child.
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These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite.
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Spicy jalapenos are stuffed with cheese, then rolled in cornmeal and deep-fried to make these addictive snacks.
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Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches.
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hash Brown Pizza Recipe from Food Network
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Get Kardea's Crawfish Pie Recipe from Food Network
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Get Chile con Queso Recipe from Food Network
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.