Search Results (13,689 found)
www.allrecipes.com
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Ingredients:
cabbage, white rice, egg, milk, onion, beef, salt, black pepper, tomato sauce, brown sugar, lemon juice, worcestershire sauce
www.foodnetwork.com
Get "Bawlmer" Crab Cakes Recipe from Food Network
Get "Bawlmer" Crab Cakes Recipe from Food Network
Ingredients:
crab meat, egg, mayonnaise, brown mustard, seafood, worcestershire sauce, parsley, baking powder, bread, milk
www.delish.com
These savory pastries make the perfect handheld lunch.
These savory pastries make the perfect handheld lunch.
Ingredients:
olive oil, onion, garlic, broccoli florets, cream cheese, cheddar, puff pastry, heavy cream
www.allrecipes.com
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Ingredients:
butter, celery, onion, french bread, rubbed sage, egg whites, cranberries, walnuts, almonds, pecans, chicken broth
www.allrecipes.com
Cut down on fat calories and make these easy keto-friendly salmon cakes in the air fryer--the Siracha mayonnaise adds just the right kick.
Cut down on fat calories and make these easy keto-friendly salmon cakes in the air fryer--the Siracha mayonnaise adds just the right kick.
www.chowhound.com
My husband loves banana cream pie, and I love chocolate, so I decided to combine the two and the result was better than either one of us could imagine. It is...
My husband loves banana cream pie, and I love chocolate, so I decided to combine the two and the result was better than either one of us could imagine. It is...
www.allrecipes.com
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Ingredients:
flour, garlic powder, salt, black pepper, egg, bread crumbs, parmesan cheese, chicken, olive oil, mozzarella cheese, bread, sauce
www.foodnetwork.com
Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
Ingredients:
butter, apple cider, cinnamon, star anise, black peppercorns, salt, wonton wrappers, figs, gorgonzola, walnuts, egg
www.allrecipes.com
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!
Ingredients:
beef, bread crumbs, italian seasoning, cloves, mozzarella cheese, parmesan cheese, egg, white mushrooms, onion, bell peppers, spaghetti
www.allrecipes.com
Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
Ingredients:
vegetable oil, beef, onion, cloves, red bell pepper, taco, sauce, roll wrappers, egg whites, canola oil
www.foodnetwork.com
Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, flour, parmigiano reggiano, egg, scallops, yellow squash, zucchini, butter, garlic, nutmeg