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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
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A classic beef enchiladas recipe with red chile salsa.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!