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Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
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Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
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Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.
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Jalapeno popper taquitos are easy to make thanks to a slow cooker, are a crowd-pleasing appetizer when served with guacamole and sour cream!
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Get Chicken Salad Recipe from Food Network
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A spicy, tomatoey, sausage and rice dish.
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
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This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
Ingredients: chicken, leeks, bulgur, eggs, lemons
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Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.