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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Fresh Salmon Croquettes Recipe from Food Network
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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
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Get Panko Crusted Chicken Legs Recipe from Food Network
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Get Fabulous Fish Stew Recipe from Food Network
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.