Search Results (19,020 found)
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
Ingredients:
shallot, vegetable oil, white onion, cloves, carrots, celery, vegetable stock, water, peas, mint, cream cheese, cayenne pepper
www.allrecipes.com
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
Ingredients:
white rice, tiger prawns, ginger, garam masala, black pepper, cloves, cardamom seeds, cinnamon, yogurt, vegetable oil, water, chicken bouillon
www.delish.com
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
Ingredients:
chicken broth, water, olive oil, onion, arborio rice, dry white wine, salt, radicchio, parsley, black pepper, butter, smoked mozzarella
www.allrecipes.com
Broccoli lasagna with ricotta and mozzarella in a white sauce.
Broccoli lasagna with ricotta and mozzarella in a white sauce.
Ingredients:
lasagna noodles, butter, onion, cloves, flour, white pepper, salt, nutmeg, milk, parsley, ricotta cheese, broccoli, parmesan cheese, mozzarella cheese
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Ingredients:
shrimp, crabmeat, salt, vegetable oil, bacon fat, shallot, celery, corn, milk, tomato, thyme, white wine, basil oil, mixed herbs
cooking.nytimes.com
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
Ingredients:
forbidden rice, vegetable stock, beet greens, olive oil, onion, arborio rice, garlic, dry white wine, beets, parmesan cheese, parsley
www.chowhound.com
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
Ingredients:
vegetable oil, shrimp, cabbage kimchi, chile, white rice, fish sauce, soy sauce, eggs, lime juice, sesame oil, scallions, lime
www.chowhound.com
A delicate marriage of sweet and savory.
A delicate marriage of sweet and savory.
Ingredients:
elephant garlic, olive oil, leeks, yellow onion, russet potato, white wine, chicken broth, basil leaves, japanese eggplant
www.foodnetwork.com
Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
Ingredients:
chicken breasts, olive oil, celery, onions, carrot, chicken bouillon, dry white wine, english muffins, pine nuts, squash, zucchini, oregano
www.allrecipes.com
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
www.delish.com
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Ingredients:
turkey, olive oil, pork, prunes, chestnuts, bread crumbs, parmigiano reggiano, eggs, black pepper, nutmeg, rosemary, sage, dry white wine
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes