Search Results (11,380 found)
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Get White Sangria Recipe from Food Network
Get White Sangria Recipe from Food Network
www.allrecipes.com
This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Ingredients:
water, cardamom seeds, cinnamon, cloves, orange, sugar, raisins, blanched almonds, port wine, brandy
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
www.allrecipes.com
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Ingredients:
savoy cabbage, butter, mushrooms, salt, beer, sausage, garlic, onion, worcestershire sauce, balsamic vinegar, vegetable oil, tomatoes
www.delish.com
This bahn mi is ba-omb.
This bahn mi is ba-omb.
Ingredients:
fish sauce, juice, garlic, chicken breasts, rice vinegar, sugar, cucumber, carrot, cabbage, mayonnaise, sriracha, cilantro, baguette
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
japanese eggplant, red pepper, yellow pepper, red onion, goat cheese, balsamic vinegar, olive oil, thyme leaves, parsley
www.foodnetwork.com
Get Wild Rice Salad Recipe from Food Network
Get Wild Rice Salad Recipe from Food Network
Ingredients:
wild rice, navel oranges, olive oil, orange juice, raspberry vinegar, green grapes, pecans, cranberries, scallions, black pepper
www.allrecipes.com
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Ingredients:
noodles, sunflower seeds, coleslaw mix, pineapple, cilantro, green onions, sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, black pepper
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
Ingredients:
olive oil, pork, apple, leek, flour, honey, vinegar, black pepper, coriander seeds, cilantro leaves, caraway seeds, lovage, mint
www.allrecipes.com
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
Ingredients:
butter, shallots, basil leaves, garlic, paprika, salt, black pepper, spinach, portabella mushroom, bell pepper, pepper sauce, balsamic vinegar
www.delish.com
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Ingredients:
bay leaf, red onion, olive oil, parsley, tarragon, lemon juice, gigante beans, champagne vinegar, meyer lemon