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cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
cooking.nytimes.com
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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Get Lobster Pot Pie Recipe from Food Network
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This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
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Get Chilaquiles with Chorizo Recipe from Food Network
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Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Get Katie Lee's Chicken Pot Pie Recipe from Food Network