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This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
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This easy version of an American pizzeria favorite, the Hawaiian pizza, subs pulled pork for ham and includes fresh cilantro and tangy barbecue sauce for an extra boost of flavor.
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
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Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
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Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
www.simplyrecipes.com
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network